Crostini
Adapted from Love and Lemons on August 11, 2025
Prep:
5 minutes
Cook:
12 minutes
Total:
20 minutes
Ingredients
Serves/makes 8
Instructions
1.
Preheat the oven to 400°F and line two baking sheets with parchment paper.
2.
Arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil.
3.
Bake for 10 to 12 minutes, or until golden and toasted.
4.
Sprinkle with flaky sea salt and serve with desired toppings.
Related
Misc.
Notes
Store leftover crostini in an airtight container at room temperature for up to 2 days.
Recommended toppings include eggplant caponata, fresh basil, pesto and roasted tomatoes, cherry tomatoes, fresh mozzarella, basil with balsamic reduction, whipped feta, blackberries, mint, honey, homemade labneh, peaches, dukkah, creamy goat cheese, roasted butternut squash, crispy sage leaves, black pepper, and more.