Crostini

Name: Crostini
Prep time: 5 min
Cook time: 12 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 baguette, thinly sliced on the bias; Extra-virgin olive oil, for brushing; Flaky sea salt, for sprinkling; Desired toppings, for serving

This simple crostini recipe features a baguette, extra-virgin olive oil, and flaky sea salt. Slice the baguette, brush it with olive oil, bake until golden, and top with your choice of ingredients for a tasty snack.

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Prep: 5 minutes
Cook: 12 minutes
Total: 20 minutes

Ingredients

Serves/makes 8

1 baguette, thinly sliced on the bias
Extra-virgin olive oil, for brushing
Flaky sea salt, for sprinkling
Desired toppings, for serving

Instructions

1.
Preheat the oven to 400°F and line two baking sheets with parchment paper.
2.
Arrange the baguette slices in a single layer on the baking sheets and brush both sides with olive oil.
3.
Bake for 10 to 12 minutes, or until golden and toasted.
4.
Sprinkle with flaky sea salt and serve with desired toppings.

Caponata

1 hour, 5 minutes

VEGAN VEGETARIAN ITALIAN+5