Cilantro Lime Rice

Name: Cilantro Lime Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup long-grain jasmine rice, rinsed well and drained; 1½ cups water; 3 teaspoons extra-virgin olive oil; 1 small garlic clove, finely minced; 2 scallions, finely chopped; 1 teaspoon lime zest; ¼ to ½ teaspoon sea salt; 1½ tablespoons fresh lime juice; ½ cup finely chopped fresh cilantro; Pinch red pepper flakes, or ¼ diced jalapeño, optional

Cilantro Lime Rice is a simple side dish made with jasmine rice, fresh cilantro, lime juice, and scallions. It's a light and flavorful addition to any meal.

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Prep: 5 minutes
Cook: 20 minutes
Total: 25 minutes

Instructions

1.
Combine the rice, water, and 1 teaspoon of the olive oil in a medium saucepan with a lid.
2.
Bring to a boil, cover, and reduce to a simmer.
3.
Simmer for 20 minutes (or check the time listed on the package of your rice).
4.
Uncover and fluff with a fork.
5.
Add the garlic, scallions, and lime zest and stir to combine.
6.
Let cool for 1 minute, then add the remaining 2 teaspoons of olive oil, ¼ teaspoon salt, lime juice, cilantro, and red pepper flakes or jalapeño, if using.
7.
Stir to combine and season to taste.

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