Cilantro Lime Rice

Ingredients

Serves/makes 4

1 cup long-grain jasmine rice, rinsed well and drained

1½ cups water

3 teaspoons extra-virgin olive oil

1 small garlic clove, finely minced

2 scallions, finely chopped

1 teaspoon lime zest

¼ to ½ teaspoon sea salt

1½ tablespoons fresh lime juice

½ cup finely chopped fresh cilantro

Pinch red pepper flakes, or ¼ diced jalapeño, optional

1.
Combine the rice, water, and 1 teaspoon of the olive oil in a medium saucepan with a lid.
2.
Bring to a boil, cover, and reduce to a simmer.
3.
Simmer for 20 minutes (or check the time listed on the package of your rice).
4.
Uncover and fluff with a fork.
5.
Add the garlic, scallions, and lime zest and stir to combine.
6.
Let cool for 1 minute, then add the remaining 2 teaspoons of olive oil, ¼ teaspoon salt, lime juice, cilantro, and red pepper flakes or jalapeño, if using.
7.
Stir to combine and season to taste.