Chimichurri Sauce
This chimichurri sauce mixes parsley, cilantro, garlic, olive oil, red wine vinegar, and spices into a tangy herb sauce for drizzling, dipping, or marinating.
- Prep
- 10 minutes
- Total
- 10 minutes
Ingredients
Serves/makes 6
Instructions
- 1.
Rinse the parsley and cilantro well to remove any dirt or debris. Shake as much water off the leaves as possible.
- 2.
Pull the parsley and cilantro leaves from their stems, then chop them finely.
- 3.
Mince the garlic.
- 4.
Combine the olive oil, red wine vinegar, garlic, oregano, cumin, crushed red pepper, salt, chopped parsley, and chopped cilantro in a bowl.
- 5.
Stir to combine.
- 6.
Use the sauce immediately or refrigerate until ready to use.