Chicken Aloo Vindaloo

Chicken thighs and Yukon Gold potatoes simmer with onion, garlic, ginger, tomato paste, and warm spices in a tomato-based stock.

POULTRYQUICKBRAISING & STEWINGSTOVETOPDINNERINDIANCOMFORTSPICYSAVORY
Prep
15 minutes
Cook
25 minutes
Total
40 minutes
Cover image for Chicken Aloo Vindaloo recipe

Ingredients

Serves/makes 4

All

Serve With

Instructions

  1. 1.

    1. Salt chicken.

  2. 2.

    2. Sauté onion over med in oil 5min til browned.

  3. 3.

    3. Add garlic, ginger, tomato paste. Cook 2min.

  4. 4.

    4. Add spices. Cook 1min.

  5. 5.

    5. Add stock, salt, bring to boil.

  6. 6.

    6. Add chicken, potatoes. Simmer uncovered 15–18min, stir often.

  7. 7.

    7. Thin w/ stock if needed.

  8. 8.

    8. Serve over basmati rice w/ yogurt & cilantro.