Cheesy Chicken Meatballs

Name: Cheesy Chicken Meatballs
Total time: 40 min
Yield: 15 servings
Ingredients: 1 1/4lb ground chicken (or turkey); 2 tablespoons dried chives; 1 teaspoon garlic powder; 2 teaspoons Italian seasoning (optional); 3/4 cup shredded Parmesan; 60g (or ~6 tablespoons) panko (or gluten free bread crumbs); pinch of sea salt & pepper

This dish features cheesy chicken meatballs made with ground chicken, dried chives, garlic powder, Parmesan, and panko breadcrumbs. Just mix, form meatballs, and bake until done.

POULTRYBAKING ROASTINGDINNER

Total: 40 minutes

Ingredients

Serves/makes 15

1 1/4lb ground chicken (or turkey)
2 tablespoons dried chives
1 teaspoon garlic powder
2 teaspoons Italian seasoning (optional)
3/4 cup shredded Parmesan
60g (or ~6 tablespoons) panko (or gluten free bread crumbs)
pinch of sea salt & pepper

Instructions

1.
Set oven to 420F/216C.
2.
Add all the ingredients for the chicken meatballs to a large bowl. Thoroughly mix together, then form meatballs. Note: lean ground meat tends to be very sticky so I like to spray my hands with a little olive oil while rolling the meatballs so they are easier to make.
3.
Place the meatballs on a baking tray lined with parchment paper and make sure they have space.
4.
Bake in the oven for NO MORE than 12 minutes. I bake mine for 8 – 10 minutes at 420F. Set aside once finished.