Cheddar Cheeseburger Meatloaf
Cheddar Cheeseburger Meatloaf is made with ground beef, sharp cheddar cheese, breadcrumbs, egg, onion, and a ketchup glaze. It's a straightforward dish that serves about four.
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hour, 5 minutes
Ingredients
Instructions
- 1.
Preheat the oven to 350ºF. In a small bowl stir together the breadcrumbs, smoked paprika, garlic powder, and salt. In a separate small bowl, lightly whisk the egg.
- 2.
Finely mince the onion. Roughly chop the cheddar cheese so that it is in pieces about the same size as a small bean.
- 3.
Add the ground beef, seasoned breadcrumbs, whisked egg, minced onion, and chopped cheddar to a bowl. Use your hands to mix the ingredients together until incorporated.
- 4.
Place the meat mixture in a casserole dish or on a rimmed baking sheet and shape into a rectangle, approximately 7" long, 4" wide, and 1.5" thick.
- 5.
To make the glaze, stir together the ketchup, brown sugar, mustard, and Worcestershire sauce. Spread the glaze over the unbaked meatloaf.
- 6.
Bake the meatloaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160ºF. Remove the meatloaf from the oven, let it sit for 5-10 minutes, then slice into eight pieces and serve.