Butter Chicken

Instructions

1. 1.

   Marinade the chicken with 1 Tbsp ginger paste, 1 Tbsp garlic paste, 1/2 tsp salt, 1 tsp red chili peppers, 1 tsp paprika for 1-2 hours.

2. 2.

   Melt 1 tbsp butter and 1 tbsp oil in a pan

3. 3.

   Add the cashew and fry 30 secs

4. 4.

   Add the chopped onion and tomato. Cook 5 mins

5. 5.

   Add the sugar, 1 Tbsp ginger and 1 Tbsp garlic paste, paprika, red chili powder, Garam masala,salt and 1 tbsp heavy cream and 1 cup warm water

6. 6.

   cover and cook for 10 mins.

7. 7.

   Cool a bit and blend to a smooth paste in a mixer

8. 8.

   Strain the mixture. Discard the seeds and skin that will be leftover once completely strained.

9. 9.

   Heat 1 tbsp oil and 1 tbsp butter in a pan

10. 10.

    Fry the marinated chicken for 3-4 mins on each side. Set aside once done

11. 11.

    In the same pan, add the strained mixture. Bring to a boil

12. 12.

    Add the chicken pieces and 1 tbsp butter.

13. 13.

    Cover and cook 5 mins

14. 14.

    Add kasoori methi, 1 tsp garam masala and 3 tbsp heavy cream

15. 15.

    Mix well. turn off heat let is rest for 5 mins

Misc.

Notes

• Try marinating the chicken in yogurt first too

• Kasoori methi is the same thing as fenugreek