Buffalo Chicken Quinoa Bowls

Name: Buffalo Chicken Quinoa Bowls
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/4 cups quinoa; 2 1/2 cups water; 1 tbls blue cheese; 1050G raw chicken breast; 1/4 cup olive oil; 1/4 cup frank's red hot sauce; 1/2 cup arrowroot; 300g carrots (approx 3-4 carrots); 300g celery (approx 3 sticks celery)

Buffalo Chicken Quinoa Bowls are made with quinoa, chicken breast, blue cheese, carrots, and celery, seasoned with Frank’s hot sauce; just coat the chicken, cook it up, and mix everything together.

POULTRYSTOVETOPMEAL PREP DINNERSPICY

Total: 30 minutes

Instructions

1.
Coat chicken breast in arrowroot. Cook in batches in a pan. Coat with Franks Red
2.
While the chicken cooks, cut the carrots and celery
3.
Cook the quinoa and add in the blue cheese