Braised Turnips and Radishes

Name: Braised Turnips and Radishes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound (total) turnips and radishes; salt; 2 tablespoons butter or flavorful oil, like olive or peanut

Braised Turnips and Radishes are made with turnips, radishes, butter or oil, and salt, cooked until tender and glazed, making for a simple side dish.

VEGAN VEGETARIANQUICKBRAISING & STEWING STOVETOP

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes

Ingredients

Serves/makes 4

1 pound (total) turnips and radishes
salt
2 tablespoons butter or flavorful oil, like olive or peanut

Instructions

1.
Peel vegetables, or not; quarter turnips if necessary to make them about same size as radishes. Put in saucepan with pinch of salt, butter or oil, and water to come up about halfway to their height. Cover and turn heat to medium-high.
2.
Simmer until vegetables are just about tender, 10 to 20 minutes. Uncover and continue to cook until vegetables are shiny and glazed with their juices. Add more salt if necessary and serve hot.