Black Bean Burritos

Name: Black Bean Burritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 (10 inch) flour tortillas; 2 tablespoons vegetable oil; 1 small onion, chopped; 1/2 red bell pepper, chopped; 1 teaspoon minced garlic; 1 (15 ounce) can black beans, rinsed and drained; 1 teaspoon minced jalapeno peppers; 3 ounces cream cheese; 1/2 teaspoon salt; 2 tablespoons chopped fresh cilantro

These Black Bean Burritos feature flour tortillas filled with a mix of black beans, cream cheese, onions, bell peppers, and some spices, rolled up and served warm.

VEGETARIANQUICKBAKING STOVETOPMEAL PREPCOMFORT

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes

Instructions

1.
Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
2.
Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
3.
Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
4.
Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.