Black Bean Burgers
These black bean burgers are made with black beans, red onion, garlic, cilantro, sriracha, mayonnaise, cumin, soy sauce, an egg, and breadcrumbs. They're a straightforward vegetarian option that you can cook in about 45 minutes.
- Prep
- 30 minutes
- Cook
- 15 minutes
- Total
- 45 minutes
Ingredients
Instructions
- 1.
Rinse and drain the canned black beans. Add the black beans to a food processor along with the red onion, garlic, cilantro, sriracha, mayonnaise, cumin, soy sauce, and pepper. Pulse the ingredients until they are evenly mixed, but still slightly chunky.
- 2.
Transfer the black bean mixture to a bowl and add one large egg and 1 cup breadcrumbs. Stir the ingredients together until they're evenly combined. Let the mixture sit for about 5 minutes.
- 3.
Divide the black bean mixture into six equal portions, then shape each portion into a patty, about 3.5 inches in diameter, ½-inch thick.
- 4.
To cook the black bean burgers, heat 1Tbsp cooking oil in a skillet over medium heat. Once the oil is hot, add a few of the black bean burgers and cook for about 4-5 minutes on each side, or until they are well browned and heated through. Repeat with more oil and the rest of the patties until they're all cooked.
- 5.
Place each patty in a bun, add your favorite toppings, and enjoy!