BBQ Chicken Legs
Chicken drumsticks get a simple chili powder and garlic seasoning with a tangy onion BBQ sauce.
- Prep
- 20 minutes
- Cook
- 30 minutes
- Brine
- 1 hour
- Total
- 1 hour, 50 minutes
Ingredients
Instructions
- 1.
Combine chili powder, pepper, garlic & onion powders, and salt in a bowl then add in drummies. Toss to coat. Allow to brine in fridge for 1 hour.
- 2.
Brush grates if needed, and oil grates well with high-smokepoint oil. Preheat all grill burners to high. When ready to begin cooking, set 2 burners to medium/medium-high and a 3rd to high. Place drumsticks over the medium-high heat side, lower grill lid, and cook for 6-8 minutes.
- 3.
After 6-8 minutes of cook time flip to side two, close lid, and check back in 6-8 more mins. Skin should have tightened nicely.
- 4.
Brush drummies on both sides with BBQ sauce. Lower grill lid and cook for 2 more minutes to reduce sauce.