Banana Chocolate Chip Power Cakes

Name: Banana Chocolate Chip Power Cakes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 servings
Ingredients: 2 cups Kodiak Power Cakes Mix - Buttermilk; 2 ripe bananas (approx. 209g), mashed; 1 cup unsweetened vanilla almond milk; 1 large egg; 1/4 cup maple syrup or honey; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips

These Banana Chocolate Chip Power Cakes are simple muffins made with Kodiak Power Cakes mix, ripe bananas, almond milk, an egg, maple syrup, cinnamon, and chocolate chips. They're a quick and healthy treat that's easy to prepare and perfect for breakfast or a snack.

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Prep: 10 minutes
Cook: 22 minutes
Total: 32 minutes

Ingredients

Serves/makes 12

Instructions

1.
Preheat oven to 350ºF. Spray muffin pan with nonstick cooking spray and set aside.
2.
Add Kodiak Cakes Mix to a large bowl; set aside.
3.
In a separate mixing bowl, combine mashed banana with milk, egg, maple syrup, cinnamon, and vanilla extract.
4.
Add liquid ingredients to Kodiak Cakes Mix and stir until just combined.
5.
Gently fold in mini chocolate chips. Reserve a couple of tablespoons to top the muffins before baking.
6.
Use a large spoon to transfer batter to each muffin cavity, filling them about 3/4 full. Sprinkle with extra mini chocolate chips.
7.
Bake at 350ºF for about 22 minutes or until golden brown and an inserted toothpick comes out slightly moist.
8.
Cool muffins for 5 minutes, then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day.