Banana Chocolate Chip Power Cakes

Instructions

1. 1.

   Preheat oven to 350ºF. Spray muffin pan with nonstick cooking spray and set aside.

2. 2.

   Add Kodiak Cakes Mix to a large bowl; set aside.

3. 3.

   In a separate mixing bowl, combine mashed banana with milk, egg, maple syrup, cinnamon, and vanilla extract.

4. 4.

   Add liquid ingredients to Kodiak Cakes Mix and stir until just combined.

5. 5.

   Gently fold in mini chocolate chips. Reserve a couple of tablespoons to top the muffins before baking.

6. 6.

   Use a large spoon to transfer batter to each muffin cavity, filling them about 3/4 full. Sprinkle with extra mini chocolate chips.

7. 7.

   Bake at 350ºF for about 22 minutes or until golden brown and an inserted toothpick comes out slightly moist.

8. 8.

   Cool muffins for 5 minutes, then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day.

Misc.

Notes

• Store in a covered container for up to 2 days at room temperature or up to 1 week in the fridge.

• Muffins are freezer-friendly! Simply place in a ziplock bag or airtight container and freeze for up to 3 months.

• When ready to eat, microwave for 30-45 seconds or thaw out.