Alabama White Sauce

Ingredients

Serves/makes 12

1 cup mayonnaise

¼ cup apple cider vinegar

1 Tbsp prepared horseradish

2 tsp Dijon mustard

2 tsp Worcestershire sauce

1 Tbsp brown sugar

1 tsp garlic powder

1 tsp onion powder

1 tsp black pepper (freshly cracked)

½ tsp salt

⅛ tsp cayenne pepper

1.
Gather all ingredients.
2.
To a medium-sized bowl, add 1 cup mayonnaise, ¼ cup apple cider vinegar, 1 Tbsp prepared horseradish, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, 1 Tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp black pepper, ½ tsp salt, and ⅛ tsp cayenne pepper.
3.
Whisk well to combine, and serve!
4.
You can also store it in the fridge in an airtight container for 1-2 weeks.