Alabama White Sauce
This Alabama White Sauce combines mayonnaise, apple cider vinegar, horseradish, and various seasonings for a creamy, tangy BBQ sauce. It's great for grilled meats or as a dressing and can be stored in the fridge for up to two weeks.
- Prep
- 5 minutes
- Total
- 5 minutes
Ingredients
Serves/makes 12
Instructions
- 1.
Gather all ingredients.
- 2.
To a medium-sized bowl, add 1 cup mayonnaise, ¼ cup apple cider vinegar, 1 Tbsp prepared horseradish, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, 1 Tbsp brown sugar, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp black pepper, ½ tsp salt, and ⅛ tsp cayenne pepper.
- 3.
Whisk well to combine, and serve!
- 4.
You can also store it in the fridge in an airtight container for 1-2 weeks.