Alabama White Sauce
This Alabama White Sauce combines mayonnaise, apple cider vinegar, horseradish, and various seasonings for a creamy, tangy BBQ sauce. It's great for grilled meats or as a dressing and can be stored in the fridge for up to two weeks.
- Prep
- 5 minutes
- Total
- 5 minutes
Ingredients
Serves/makes 12
Instructions
Gather all ingredients.
To a medium-sized bowl, add 1 cup mayonnaise, 1/4 cup apple cider vinegar, 1 tablespoon prepared horseradish, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire sauce, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper.
Whisk well to combine, and serve!
You can also store it in the fridge in an airtight container for 1-2 weeks.
