Aged Eggnog
Aged Eggnog is a creamy holiday drink made with eggs, dairy, and a mix of spirits like rum, cognac, and bourbon. Simply mix the ingredients and let it age in the fridge for a few weeks before enjoying.
- Active
- 15 minutes
- Total
- 14 days
Ingredients
Serves/makes 10
Dairy
Liquor
Other
Instructions
- 1.
Separate the eggs and store the whites for another application.
- 2.
Beat the yolks with the sugar and nutmeg until the mixture lightens and falls off the whisk in a solid ribbon.
- 3.
Combine dairy, booze, and salt in a second bowl and slowly beat this mixture into the egg mixture.
- 4.
Move the combined mixture to a large glass jar and store in the fridge for a minimum of 2 weeks, preferably for a month or up to a year.
- 5.
Serve in mugs topped with grated nutmeg.